Signature Chefs Auction of Baltimore
Baltimore, Md.
Mark your calendars and get your appetite ready for an evening of culinary delight in Baltimore city. Tuesday October 28th, 2008, join Maserati of Baltimore at the annual March of Dimes fund raising special event and auction from their nationwide “Signature Chefs” series.
Happening at the Baltimore Marriott Waterfront Hotel in Downtown Baltimore’s Inner Harbor district [700 Aliceanna Street, Baltimore, MD], tickets are available to singles or for a discounted rate when purchased as a VIP or corporate group table for 10. Whatever the size of your party, expect the $150 ticket cost (or $2000 premium tables for VIP guests) to be treated to an epicurean affair to remember.
Signature Chefs Auction of Baltimore features more than 35 of the city’s top chefs for an evening of culinary tastings. The event will include a live auction of unique dining packages donated by the participating chefs. Special guests include Hell’s Kitchen 3 winner Chef Rahman “Rock” Harper. The 2008 host chef is Tim Mullen.
Participants and auction donors for this year’s 2008 special auction event include the following:
Ben Erjavec, Oceanaire Seafood Room
Ted Stelzenmuller, Jack’s Bistro
Chocolatier Kimberly Rigby, Parfections
Bryan Bernstein, Saval Foodservice
William Lackey, Kent Manor Inn and Restaurant
Barry Fleischmann, Innovative Gourmet
Nino Germano, La Scala Ristorante
John Walsh, Chef’s Expressions
John Degges, Phillips Harborplace
Sean Patrick Curry, Watertable
Jakob M. Fatica, Cafe Promenade
Maserati of Baltimore with Catering by Sweet Lela’s Market Cafe
M.O.B. Exotic Car Gallery with Dining Gift from Ciao Bella Restaurant
www.marchofdimes.com/maryland
