Ferrari Maserati Lamborghini Exotic Car Club News

Tuesday, December 30, 2008

Sunday January 11, 2009: Italianizzato Club Dining with Sweet Lelas and Special Guests from the Lutherville Volunteer Fire Company Open to the Public–RSVP

maserati_of_baltimoreM.O.B. Exotics ITALIANIZZATO Club “Sunday Dinner”

January 11, 2009 from 3-7 pm

Type of event: M.O.B. Exotics Community Event at Maserati of Baltimore, another car lovers and professionals fine dining and networking opportunity to enjoy each other’s company while visiting Baltimore County, MD

Guests of Honor: Lutherville Volunteer Fire Company (www.lvfc.com)

Location: Maserati of Baltimore, 1630 York Road, Lutherville Timonium, Maryland 21093, 410.321.8071, Exit 26 North from I-695

Cost: $$

Maserati of Baltimore, 1630 York Road, Lutherville Timonium, Maryland 21093, 410.321.8071, Exit 26 North from I-695

M.O.B. Exotics ITALIANIZZATO Club Sunday Dinner photo ITALIANIZZATO: Italian Style Family Dining with Sweet Lela’s at M.O.B. Exotics Sunday January 11, 2009

Come hungry and prepared to have some casual but gourmet dining and exotic car dealership browsing fun. Maserati of Baltimore has a gorgeous and glamorous selection of new and pre-owned exotic cars like Lamborghini, Maserati, and Ferrari on display in a motorsports  museum  atmosphere.

Bring your own favorite beverage or bottle of wine and grab your friends and family–this event is BYOB (beer), BYOW (wine), or BYOS (specialty beverage).

Enjoy a multi-course catered service “Old World Italian Family Style Sit Down Dinner” with the M.O.B. Exotics team and friends. Food is prepared from the freshest ingredients in true Italian gourmet style by Tony Iacampo (owner of Sweet Lela’s Market Cafe and Catering of Towson circle fame), his attendant staff, and Chef Daniela–a true “Leonarda DaVinci” master of cooking and lovely lady from the Sardinian region of Italy.

Cost per person with advanced reservations:

“lite fare” appetizers ($15 from 3-5pm)

~ and/or~

“just dessert” plus coffee options ($15 from 6-7) only

~ OR ~

FOUR HOUR DINING

full multi-course meal option experience that includes appetizers, soup, entrée, side course, and dessert assortment with cappuccino ($40 per person with self serve appetizers 3-5 pm and main course seated dining service from 5-7 pm… HIGHLY recommended).

Light fare or dessert only diners are welcome to stay and mingle with friends throughout the night. The party begins at 3 and easily runs past 7pm. Reservations by email ARE required, seating is limited, BYOB/W, tips to waitstaff and Sweet Lela staff are encouraged.

PLEASE NOTE: Special dietary needs can be met with 72 hours of advanced notification [vegetarian, low sodium, food allergy or sensitivity, or “favorites” requests (subject to additional charge)]. “To Go” boxes and additional take home orders are available. Children’s menus light portions for children under age 12 are also available for families enjoying full course menu options–please inquire.

Pre-paid ticket reservations will be required with payment options by phone or Paypal… email for details.

RSVP Email Contact: mobexotics@gmail.com

Advertisements

Tuesday, November 4, 2008

LAST CALL RSVP REMINDER: ITALIANIZZATO CLUB DINNER Sunday November 9, 2008 from 3pm – 7pm at Maserati of Baltimore

sweet-lelas-saladSunday November 9, 2008 at M.O.B. Exotics with Special Guest Restaurant Host Antonio Iacampo of Towson Circle Sweet Lela’s Market Cafe

Click HERE to view Photos after the EVENT

Last call for reservations! Seating is almost sold out. If you or your family would like to “Get Italianized” at Maserati of Baltimore by our friends from Sweet Lela’s Market Cafe on November 9th (2008), send an email with your party’s dinner reservations now.

CLICK HERE TO RSVP FOR NOVEMBER 9, 2008

The dress code for this special event will be resort casual–and we who have already had the pleasure of dining at private parties thrown by Sweet Lela’s recommend you wear the most comfortable slacks or outfit that has a gentle and forgiving waistline. Translation? Dress for relaxing, lounging about with family friends, and EATING–and don’t plan to be bashful about your enthusiasm. This food is plentiful, truly rich, and amazing.

CLICK HERE TO RSVP FOR NOVEMBER 9, 2008

We’ll be accepting reservations until we have a full house for table seats or until midnight on Wednesday (11/5/2008), whichever comes first. Please indicate how many seats your party will need (the number of guests attending), which menu option that each will prefer (lite fare, full meal, or vegetarian/special dietary optional consideration), and let us know if you will plan to arrive late or leave early so we can save your seats or have doggie bags ready.

CLICK HERE TO RSVP FOR NOVEMBER 9, 2008

MENU OPTIONS FOR EVERYBODY

Lite fare menu will be available for $15 per person and entitle guests to a splendid assortment of gourmet Italian appetizer antipasto selections and a small sweet icy treat with cappuccino after the meal.

Full courses menu option will be available for $35 per person and entitle guests to antipasto, soup, salad, pasta entree, decadent desert sample plate, ice cream, and coffee bar.

Tipping of 20% gratuity is encouraged.

Take home To-GO orders are available with 48 hour advance notice. Formal seating is limited. Reservations made after November 5th, please add $10 to lite fare or multi-course meal option. Sweet Lelas Restaurant reserves the right to vary or substitute menu items for all reservations made after November 6th.

Dessert and coffee only option ($15) will be available from 6-7pm with 48 hour advance notice.

CLICK HERE TO RSVP FOR NOVEMBER 9, 2008

Vegetarian or special dietary needs will be accommodated to the best of our availability. Please allow ample advance notice in writing by email so we can be sure the restaurant will have your special order ready, with your name on it, and waiting.

“Doggie Bags” will be provided to all guests who wish to take home their unfinished meals or to save a bite for later when they are too full to finish eating. We’re also happy to reserve meals to go for anybody who would like to take extra portions home for the fridge, Monday lunch, or those who want to make it but can’t due to schedules conflicting.

BRING YOUR OWN DRINKS REMINDER

byob-byow-to-mobPlease note that the evening’s event is BYOB (been and wine encouraged, hard liquor welcome, specialty favorite non-alcoholic drinks for drivers encouraged).

CLICK HERE TO RSVP FOR NOVEMBER 9, 2008

The party itself will begin at 3pm with registration, payment, and check in; Sweet Lela’s daddy and market Cafe owner Antonio “Tony” Iacampo will be on site to greet all guests and to serve antipasto platters family style from 3-5pm. Delicious entree portions will be served as table sit down from 5-6pm. Desserts and cafe style mingling will be from 6-7pm to round out the authentic Italian family dining experience. Throughout the evening, Tony and manager “Vincenzo” will be filling in the gaps between courses of food by regaling diners with stories of both cultural and food preparation history.

GO RAVENS

In addition to honoring Italian heritage traditions, we are also “Sunday Sports” tradition friendly. With several of the Raven’s wives and staff expected to join us for the meal, we’ll also have the away game on for spectator viewing on the plasma screen TV in the galley.

CLICK HERE TO RSVP FOR NOVEMBER 9, 2008

Maserati of Baltimore is Located at 1628 York Road in Lutherville Timonium, Maryland

Maserati of Baltimore is Located at 1628 York Road in Lutherville Timonium, Maryland

Dinner itself will be served round table style in the M.O.B. Exotics Gallery and lucky dining guests will be able to check out the newest in Maserati and Lamborghini automobiles and the finest Ferrari cars while relaxing between bites of everything decadent and tasty. By keeping tables open and easily set up for conversing, all our guests are sure to enjoy listening to stories about the old country, exotic car history, and world traveling freely and openly.

WHETHER YOU ARE HUNGRY FOR FOOD, CARS, A TASTE OF THE LUXURY LIFESTYLE EXPERIENCE, OR INTERESTING COMPANY, WE’RE READY.

In a world of distance, separation, and bumper to bumper road rage traffic, Maserati of Baltimore is the one place in the world where you can always count on the people being genuine, authentic, and friendly. If you have not been to one of the events yet and are hesitating because you are not sure if you’ll know anyone, stop hesitating and come on…

CLICK HERE TO RSVP FOR NOVEMBER 9, 2008

As far as we’re concerned (Jack, the Guest Services Team, and I), there are no strangers in the world: there are only friends we have not met yet. We hope to see you soon. Until then, keep safe and play in traffic.

~~ Kae Davis for Maserati of Baltimore

Thursday, October 16, 2008

Maserati of Baltimore Participating in the March of Dimes 2008 Signature Chefs Auction in Baltimore, MD

Signature Chefs Auction of Baltimore
Baltimore, Md.

Mark your calendars and get your appetite ready for an evening of culinary delight in Baltimore city. Tuesday October 28th, 2008, join Maserati of Baltimore at the annual March of Dimes fund raising special event and auction from their nationwide “Signature Chefs” series.

Happening at the Baltimore Marriott Waterfront Hotel in Downtown Baltimore’s Inner Harbor district [700 Aliceanna Street, Baltimore, MD], tickets are available to singles or for a discounted rate when purchased as a VIP or corporate group table for 10. Whatever the size of your party, expect the $150 ticket cost (or $2000 premium tables for VIP guests) to be treated to an epicurean affair to remember.

Signature Chefs Auction of Baltimore features more than 35 of the city’s top chefs for an evening of culinary tastings. The event will include a live auction of unique dining packages donated by the participating chefs. Special guests include Hell’s Kitchen 3 winner Chef Rahman “Rock” Harper. The 2008 host chef is Tim Mullen.

Participants and auction donors for this year’s 2008 special auction event include the following:

Tim Mullen, Grille 700

Gianfranco, Pazza Luna

Ben Erjavec, Oceanaire Seafood Room

Kevin Miller, Ixia

Ted Stelzenmuller, Jack’s Bistro

Chocolatier Kimberly Rigby, Parfections

Tess Mosely, Juniors Wine Bar

Bryan Bernstein, Saval Foodservice

William Lackey, Kent Manor Inn and Restaurant

Michael Gettier, Antrim 1844

Barry Fleischmann, Innovative Gourmet

Rey Eugenio, Roy’s Restaurant

Brian Murnane, Della Notte

Nino Germano, La Scala Ristorante

John Walsh, Chef’s Expressions

Jerry Pellegrino, Corks

John Degges, Phillips Harborplace

Sean Patrick Curry, Watertable

Brian Meehan, Reynolds Tavern

Tom Schwarzweller, Wegman’s

Jakob M. Fatica, Cafe Promenade

Rita Blackwell, Wine Express

Maserati of Baltimore with Catering by Sweet Lela’s Market Cafe

M.O.B. Exotic Car Gallery with Dining Gift from Ciao Bella Restaurant

Blog at WordPress.com.